“A truly regenerative agriculture is one in which all the natural resources we use to produce food get renewed in the process of using them.” – Fred Kirschenmann
Demeter’s vision is to heal the planet through […]
Elizabeth Candelario, Demeter Managing Director
In the early 1920’s a growing group of European farmers were increasingly concerned about what they were witnessing on their farms. Their soil was depleted, their seeds weren’t germinating, their crops’ […]
by Stella Paul
SATSAM, Bhutan (Thomson Reuters Foundation) – Farmer Phub Zam, 55, is in a hurry. Monsoon rains have hit her farm in Bhutan’s Paro valley and Zam is rushing to harvest her broccoli before […]
By Eitan Arom
For the twenty-something consumer, the word ‘organic,’ triggers an internal struggle between a desire for healthy living and skepticism of food trends.
While peer-reviewed studies can tell you what compounds you can avoid by going […]
What if we could feed our students the nutritious, delicious and sustainably sourced food they truly deserve?
Well, when schools in the Sausalito Marin City School District opened their doors this August, they did just that, by […]