Ready in 35 minutes
- 14g Miso Crystals (just less of ¼ cup)
- ½ cup maple syrup candied walnuts
- 1 green zucchini
- 1 golden zucchini
- 1 teaspoon lemon juice
- 1 tablespoon coconut oil
- Cut both zucchinis into 2 inch chunks and hollow out the middle of each piece.
- On a cutting board, chop zucchini pulp with walnuts.
- Add lemon juice, Miso Crystals and coconut oil, chop again to combine.
- Stuff zucchini pieces and bake on a cast iron pan for 25 min, 325 degrees F.