Stuffed Peppers

Stuffed Peppers

Ready in 20 min

Serves 2

Ingredients

  • 10g Spinach Crystals (~ 0.35 oz)
  • 10g Cauliflower Crystals (~ 0.35 oz)
  • 1 cup chopped celery
  • 1 cup curried cashews
  • 2 tablespoon salsa
  • ½ teaspoon cumin
  • ½ teaspoon sea salt
  • About 20 sweet mini bell peppers

Preparation

  1. Cut the tops off the peppers and remove seeds. 
  2. Blend all ingredients together into a textured paste. 
  3. Fill peppers and pressure cook for 5 minutes. 

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