Stuffed Peppers
Ready in 20 min
Serves 2
Ingredients
- 10g Spinach Crystals (~ 0.35 oz)
- 10g Cauliflower Crystals (~ 0.35 oz)
- 1 cup chopped celery
- 1 cup curried cashews
- 2 tablespoon salsa
- ½ teaspoon cumin
- ½ teaspoon sea salt
- About 20 sweet mini bell peppers
Preparation
- Cut the tops off the peppers and remove seeds.
- Blend all ingredients together into a textured paste.
- Fill peppers and pressure cook for 5 minutes.
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