Cake Sprinkles

Cake Sprinkles

Ready in 2 hours

Ingredients

  • 1 tablespoon Strawberry Crystals
  • 1 tablespoon Blueberry Crystals
  • 1 tablespoon Kale Crystals
  • 1 tablespoon Mango Crystals
  • 2 oz shredded dried coconut
  • 1 ¼ teaspoons liquid allulose
  • 2 tablespoons warm water

Preparation

  1. For pink sprinkles, mix together 1 tablespoon Strawberry Crystals with ½ tablespoon warm water and ¼ teaspoon liquid allulose. Add 0.5oz shredded coconut and mix well. 
  2. For purple sprinkles, mix together 1 tablespoon Blueberry Crystals with ½ tablespoon warm water and ¼ teaspoon liquid allulose. Add 0.5 oz shredded coconut and mix. 
  3. For green sprinkles, mix 1 tablespoon Kale Crystals, ½ tablespoon warm water and ½ teaspoon liquid allulose. Mix with 0.5 oz shredded coconut. 
  4. For yellow sprinkles, mix 1 tablespoon Mango Crystals with ½ tablespoon warm water and ¼ teaspoon liquid allulose. Mix into 0.5oz shredded coconut. 
  5. Dehydrate for 2 hours on low in a dehydrator, or until fully dry. 

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