Mango Soup
Ready in 15 minutes
Serves 2
Ingredients
- 18g Mango Crystals (~ 0.65 oz)
- 1 inch fresh ginger
- 2 mini sweet bell peppers
- 1 small carrot
- 1 tablespoon coconut oil
- ¼ teaspoon curry paste (or more, depending on spiciness)
- ⅓ cup roasted peanuts (2oz)
- Mineral salt to taste
- 1 ½ cups nut mylk
Preparation
- In a pan, saute chopped ginger, bell peppers and carrot in coconut oil.
- Add curry paste, stir to coat.
- Add peanuts, salt, mango crystals and nut mylk. Stir to combine.
- Blend in a blender until smooth.
- Ta-da!
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