Miso Dressing
Ready in 20 min
Serves 4
Ingredients
- 23g Miso Crystals (~ 0.8 oz)
- 1 lime, juiced
- 6 tablespoons sesame oil
- 1 tablespoon coconut nectar
- 1 tablespoon ground ginger
- 4 tablespoons coconut aminos
- 1 tablespoon tahini
- 1 head read cabbage
- Salt to taste
- Rice vinegar to taste
- Soaked and then toasted sesame seeds for topping.
Preparation
- Shred the red cabbage and massage it with salt and rice vinegar. Set aside to marinate.
- Whisk Miso Crystals with lime juice, sesame oil, coconut nectar, ground ginger, coconut aminos and tahini.
- Mix into marinated cabbage.
- Sprinkle with toasted sesame seeds or peanuts.
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