Olive Tapenade
Ready in 15 minutes
Ingredients
- 8.5 Olive Crystals (~ 0.3 oz)
- 1 tablespoon almond butter
- 1 oz cashews, soaked in salt water
- 1 tablespoon capers
- ½ lemon, juiced
- ½ teaspoon red peppercorns
- ¼ cups nut mylk
- 4 sweet mini bell peppers
Preparation
- Blend everything together, leaving some texture.
- Serve!