Beet Bars with Chocolate Glaze
Ready in 1 hour + dough prep overnight
Makes one 8x8 pan
Ingredients
For the bars:
- 1 ¼ cups flour blend of choice
- ½ cup kefir
- 4 tablespoons coconut sugar
- 17g Beet Crystals ¼ cup
- 3 tablespoons coconut oil, softened
- Pinch pink salt
- ⅓ cup coconut milk
For the chocolate glaze:
- ⅓ cup coconut milk
- 1 tablespoon coconut sugar
- 1 tablespoon cacao powder
Preparation
- Mix together flour, kefir and coconut sugar. Put in a bag and leave out overnight.
- In a measuring cup, mix together ¼ cup Beet Crystals and enough water to make ⅓ cup beet puree.
- Take out the dough, transfer to a bowl and add coconut oil, coconut milk and salt. The mixture will be liquid.
- Pour into a 8x8 pan and bake 25 min at 320 degrees F.
- For the chocolate glaze, mix together coconut milk and coconut sugar. Sift in 1 tablespoon cacao powder.
- Let the bars cool, spoon the glaze on top and enjoy!
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