White Raspberry Chocolate
Ready in 15 min
Makes 5 oz
Ingredients
- 20g Raspberry Crystals (~ 0.7 oz)
- 3 tablespoons burnt maple syrup, powdered, 0.35 oz
- 4 oz cacao butter, melted
- 1 teaspoon vanilla
Preparation
- Blend everything together and pour into molds.
- Let cool and enjoy!
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