White Raspberry Chocolate

White Raspberry Chocolate

Ready in 15 min

Makes 5 oz


  • 20g Raspberry Crystals (~ 0.7 oz)
  • 3 tablespoons burnt maple syrup, powdered, 0.35 oz
  • 4 oz cacao butter, melted
  • 1 teaspoon vanilla


  1. Blend everything together and pour into molds. 
  2. Let cool and enjoy!

For a print-friendly version of this recipe click here

Previous Next

Please share your thoughts

Please note, our spam filter will allow a small delay between posting and publishing