Blueberry Muffins
Ready in 1 hour + fermenting time + cooling time.
Serves 14 mini muffins.
Ingredients
- ½ cup Blueberry Crystals
- ¼ cup Apple Crystals
- 2 cups flour blend of choice
- 2 cups nut pulp
- 1 cup yogurt
- 1 tablespoon chia (measure, then grind)
- 2 tablespoons coconut nectar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon apple cider vinegar
- ½ teaspoon cinnamon
- Salt
Preparation
- Mix together flour, nut pulp, yogurt, ground chia seed and coconut nectar. Let sit overnight.
- Add cinnamon, salt, baking powder and blueberry crystals.
- In a tablespoon, mix ½ teaspoon baking soda and ½ teaspoon apple cider vinegar. Let fizz and add to the batter.
- Mix ¼ cup apple crystals with ¼ cup water. Add to batter.
- Mix everything together and scoop into muffin cups.
- Bake for 50 minutes at 320°F.
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