Brococo Spinach Soup

Brococo Spinach Soup

Ready in 15 min

Serves 2


  • 14g Broccoli crystals (~ 0.5 oz)
  • 2g Spinach crystals (~ 0.1 oz)
  • Creamed coconut 3.5 oz
  • Cacao butter 1 oz
  • Plant mylk 2.5 cups
  • Lemon juice to taste*
  • Asafetida gum powder*
  • Pink salt to taste
  • Toppings: cracked black pepper, Kashmiri chili powder & pine nuts*


  1. Gently melt the creamed coconut & cacao butter in a pan. 
  2. Add a tiny amount of asafetida gum powder (just on the tip of the knife). 
  3. Pour in the plant mylk of your choice; add lemon juice. 
  4. Stir in spinach & kale crystals. Season with pink salt. 
  5. Bring to desired temperature & serve. 


* There are about 30 different types of lemon. What’s your favorite? I like the vivid yellow, fragrant, sweeter ones. 

* Asafetida gum is derived from the roots of the medicinal plant. It’s easy to use in powder form and substitutes garlic & onion in cooking. 

* Don’t forget to soak and dehydrate the nuts!

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