Cauliflower Hummus

Cauliflower Hummus

Ready in 10 minutes + prep

Makes party-sized batch


  • 14g Cauliflower Crystals (~ 0.5 oz)
  • 2 cups soaked, sprouted and pressure-cooked chickpeas
  • ¼ cup tahini
  • ¼ cup olive oil + more for drizzle
  • ½ lemon, juiced
  • Mineral salt to taste (couple pinches)
  • Pinch of cumin
  • Water, as needed


  1. Blend everything together, adding water as needed to make a smooth, beautiful hummus. 
  2. Serve with a drizzle of olive oil and favorite dipping veggies. 

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