Ready in 20 min + cooling time
Makes 1 serving
- 24g Blueberry Crystals (about ¼ cup)
- 1 cup water
- ½ inch fresh ginger root, grated
- ½ teaspoon Ceylon cinnamon
- Tablespoon coconut cream for serving
- Combine all ingredients in a pot and simmer for 15 minutes.
- Blend, if ginger pieces are too large.
- Let cool and serve with coconut cream.