Chilled Cauliflower Soup

Chilled Cauliflower Soup

Ready in 10 min 

Serves 2


  • 24g Cauliflower Crystals (about ¾ cup)
  • 2 cups coconut mylk
  • 2 tablespoons lemon or lime juice
  • ½ cup olive oil
  • Salt to taste
  • Crushed coriander and red pepper to serve


  1. Gently heat coconut mylk.
  2. Stir in all ingredients except coriander and red pepper. 
  3. Blend to emulsify. 
  4. Heat up to eat hot or let cool to eat chilled.  Both are great!
  5. Sprinkle with crushed coriander and powdered red pepper and enjoy!

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