Cranberry Pesto

Cranberry Pesto

Ready in 15 min


  • 14g Cranberry Crystals (about ½ cup)
  • 1 bunch parsley
  • ½ cup cashews & almonds (soaked & dehydrated)
  • Pinch pink salt
  • ¼ cup olive oil
  • 2 tablespoons nutritional yeast
  • 2 tablespoons Miso Crystals


  1. Pulse parsley, Cranberry Crystals and nuts in a blender.
  2. Add a pinch of pink salt, nutritional yeast and Miso Crystals. Pulse.
  3. Add olive oil and blend together.

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