Kale Doughnuts

Kale Doughnuts

Ready in 30 min

Makes 6 doughnuts


  • 3g Kale Crystals (~ 0.1 oz)
  • ¾ cup nut pulp
  • ¼ cup cassava flour
  • ½ cup tapioca flour
  • 1 tablespoon coconut sugar
  • 1 tablespoon vanilla extract
  • 1 banana
  • ¼ cup melted coconut
  • 1 teaspoon baking powder
  • Pinch of pink salt

For the glaze:

  • 1 tablespoon coconut sugar, powdered
  • 1 tablespoon maple syrup
  • 1 tablespoon almond butter
  • Big pinch of pink salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon nut mylk


  1. In a bowl, mash the banana and then add the rest of the ingredients. 
  2. Scoop into a doughnut pan and bake at 325 degrees F for 15 minutes. 
  3. While doughnuts are cooling, mix all glaze ingredients together in a wider bowl. 
  4. Dunk your doughnuts into the glaze, put on a plate and decorate with anything: coconut flakes, chocolate chips, chopped nuts, etc.

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