Ready in 15 min
- ¼ cup Mango Crystals
- 1 cup rice flour
- ½ cup rice water
- 1 teaspoon lemon juice
- Maple syrup & yogurt for serving
- Mix everything into dough.
- Drop into boiling water with a spoon.
- Cook for a few minutes, until gnocchi floats.
- Pan fry until golden*
- Serve with yogurt and maple syrup.
* You can eat these mango gnocchi without pan-frying. Simply serve with butter and maple syrup after boiling.