Mango Gnocchi

Mango Gnocchi

Ready in 15 min

Serves 1


  • ¼ cup Mango Crystals
  • 1 cup rice flour
  • ½ cup rice water
  • 1 teaspoon lemon juice
  • Maple syrup & yogurt for serving


  1. Mix everything into dough. 
  2. Drop into boiling water with a spoon.
  3. Cook for a few minutes, until gnocchi floats. 
  4. Pan fry until golden*
  5. Serve with yogurt and maple syrup. 


* You can eat these mango gnocchi without pan-frying. Simply serve with butter and maple syrup after boiling. 

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