Spinach Potato Gnocchi

Spinach Potato Gnocchi

Ready in 10 min

Serves 1


  • ¼ cup Spinach Crystals
  • 2 medium potatoes, cooked
  • ¾ cup flour blend of choice
  • Pink salt to taste


  1. Mash potatoes, add the rest of ingredients. 
  2. Knead until dough forms. 
  3. Make rolls with your hands, cut into pieces. 
  4. Boil in salt water, depending on size, 3-5 minutes. 
  5. Serve with soft cheese of choice. 

For a print-friendly version of this recipe click here

Previous Next

Please share your thoughts

Please note, our spam filter will allow a small delay between posting and publishing