Miso Macaroni & Cheeze

Miso Macaroni & Cheeze

Ready in 15 minutes, plus pasta cooking time

Serves 2


  • 1.5 oz Miso Crystals
  • ¼ cup butter (4 tablespoons)
  • ¼ teaspoon chili powder, or ½ teaspoon paprika
  • 4 tablespoons rice flour
  • 2 cups mylk
  • 0.5 oz nutritional flakes
  • 2 teaspoons arrowroot


  1. Melt butter in a pan and add the chili or paprika powder and rice flour. Cook on low until it smells like pie crust, about 3-5 minutes.
  2. Add mylk of choice. Bring to a gentle boil. Turn off the stove.  
  3. Add nutritional flakes, miso crystals and arrowroot powder. Mix well. 
  4. Add to cooked pasta of choice, serve!

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