Miso Caramels

Miso Caramels

Ready in 25 min

Makes 3.5 oz candy


  • 2 tablespoons unsalted butter
  • 5 tablespoons maple syrup
  • 28g Miso Crystals (~ 1 oz)


  1. Pour maple syrup to a pan, heat up and lower the stove temperature to a minimum. Let bubble for 5 minutes.
  2. Add butter. Give it a quick stir. 
  3. Turn the heat off and let cool for a couple minutes. 
  4. Add miso and stir everything together into a paste.
  5. Quickly fill candy molds.*
  6. Let cool and try to share with someone else.


* Alternatively to candy or even chocolate molds, you can roll the paste into desired shapes with your hands. Careful, it might be hot! 

** A variation on this recipe is caramel sauce: instead of heating the maple syrup for 5 minutes, gently warm it up along with butter, add miso and stir everything together. Use on scones, toast or ice cream.

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