Peach Parmesan
Ready in 10 minutes, plus 1 hour in fridge
Makes 4 servings
Ingredients
- 28g Peach Crystals (about ½ cup)
- 1.5 cups cashews, soaked & dehydrated
- 1 ½ teaspoons rice vinegar
- 1 ½ tablespoons coconut oil
- Pinch mustard seeds
- Pinch pink salt
- ½ lemon, juiced
Preparation
- Process cashews into a flour texture.
- Add mustard seeds and salt, pulse.
- Blend the rest of the ingredients in: rice vinegar, coconut oil and lemon juice.
- Form into a patty and refrigerate for an hour.
- Serve!
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