Peach Parmesan

Peach Parmesan

Ready in 10 minutes, plus 1 hour in fridge

Makes 4 servings


  • 28g Peach Crystals (about ½ cup)
  • 1.5 cups cashews, soaked & dehydrated
  • 1 ½ teaspoons rice vinegar
  • 1 ½ tablespoons coconut oil
  • Pinch mustard seeds
  • Pinch pink salt
  • ½ lemon, juiced


  1. Process cashews into a flour texture. 
  2. Add mustard seeds and salt, pulse. 
  3. Blend the rest of the ingredients in: rice vinegar, coconut oil and lemon juice. 
  4. Form into a patty and refrigerate for an hour. 
  5. Serve!

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