Cranberry Apples

Cranberry Apples

Ready in 3 hours

Makes 5 mini servings


  • 14g Cranberry Crystals (about ½ cup)
  • 5 small apples
  • ⅓ cup chopped pecans and cashews (soaked and dehydrated)
  • ¼ cup coconut sugar
  • 3 tablespoons vegan butter
  • Pinch pink salt
  • Dash cinnamon
  • ½ teaspoon ginger juice
  • Enough kombucha to mix everything together nicely, maybe ½ cup + ¼ cup more for cooking.


  1. Mix all ingredients together into a paste-like consistency.
  2. Round out the apple cores and stuff them with the cranberry mixture.
  3. Slow cook 2.5 hours in ¼ cup kombucha.
  4. Serve warm with yogurt. Top with sauce from the pan on top.

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