Hot Toddy

Hot Toddy

Ready in 30 minutes

Serves 2


  • Cinnamon and clove tea
  • 1 tablespoon green apple crystals
  • 1 tablespoon ginger juice
  • 1 tablespoon maple syrup or to taste
  • 2 wedges lemon juice
  • Dash of turmeric and cayenne


  1. Make a pot of cinnamon and clove “tea” like you would for chai.*
  2. Stir in ginger juice and maple syrup.
  3. Squeeze in the lemon wedges and throw them  into the pot.
  4. Put in a dash each of turmeric and cayenne.
  5. Let sit for a few minutes.
  6. Stir in the green apple crystals until dissolved.
  7. Strain into a warm cup and drink up!


* It’s very important to use real cinnamon! You can buy powdered Ceylon Cinnamon, or sticks that have many thin, soft, rolled layers on the inside.

To make a small pot of tea you’d  need 3 sticks of cinnamon and 12 cloves in 2 cups of water. Simmer for 15 minutes.

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