Kale Chips
Ready in 7.5 hours
Makes about 1 dehydrator tray
Ingredients
- 227g Kale Crystals (~ 8 oz)
- ½ cup tahini
- ¾ cups water
- ½ teaspoon salt
- 1 tablespoon nutritional yeast
- ¼ teaspoon cumin
- ¼ teaspoon Kashmiri chili powder
Preparation
- Layer all ingredients in a bowl and mix by hand, enjoying all the colors of this blend.
- Spread on dehydrator trays and dehydrate at 95 degrees F for 7 hours.
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