Kale Chips

Kale Chips

Ready in 7.5 hours

Makes about 1 dehydrator tray

Ingredients

  • 227g Kale Crystals (~ 8 oz)
  • ½ cup tahini
  • ¾ cups water
  • ½ teaspoon salt
  • 1 tablespoon nutritional yeast
  • ¼ teaspoon cumin
  • ¼ teaspoon Kashmiri chili powder

Preparation

  1. Layer all ingredients in a bowl and mix by hand, enjoying all the colors of this blend.
  2. Spread on dehydrator trays and dehydrate at 95 degrees F for 7 hours.

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