Ready in 7.5 hours
Makes about 1 dehydrator tray
- 227g Kale Crystals (~ 8 oz)
- ½ cup tahini
- ¾ cups water
- ½ teaspoon salt
- 1 tablespoon nutritional yeast
- ¼ teaspoon cumin
- ¼ teaspoon Kashmiri chili powder
- Layer all ingredients in a bowl and mix by hand, enjoying all the colors of this blend.
- Spread on dehydrator trays and dehydrate at 95 degrees F for 7 hours.