Kimchi Miso
Ready in 15 minutes
Serves 1
Ingredients
- 14g Miso Crystals (~ 0.5 oz)
- 4g Carrot Crystals (~ 0.15 oz)
- 2 cups water
- 2 pinches arame
- ½ cup mild kimchi, about 2.5 oz
- Splash sesame oil
- 1 teaspoon gochujang paste*
- Salt to taste
Preparation
- Bring 2 cups of water to a gentle boil, turn the heat down, add 2 pinches arame and simmer for 10 minutes.
- Add kimchi, miso crystals, carrot crystals and gochujang paste. Stir well.
- Salt to taste, add a splash of sesame oil and serve!
Tips
* Gochujang paste is a Korean chili paste. In our recipes we use a soy-free version, bought from a store!
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