Kimchi Miso

Kimchi Miso

Ready in 15 minutes

Serves 1 


  • 14g Miso Crystals (~ 0.5 oz)
  • 4g Carrot Crystals (~ 0.15 oz)
  • 2 cups water
  • 2 pinches arame
  • ½ cup mild kimchi, about 2.5 oz
  • Splash sesame oil
  • 1 teaspoon gochujang paste*
  • Salt to taste


  1. Bring 2 cups of water to a gentle boil, turn the heat down, add 2 pinches arame and simmer for 10 minutes.
  2. Add kimchi, miso crystals, carrot crystals and gochujang paste. Stir well.
  3. Salt to taste, add a splash of sesame oil and serve!


* Gochujang paste is a Korean chili paste. In our recipes we use a soy-free version, bought from a store!

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